![]() ![]() The industrial animal agriculture system is unnecessarily cruel to animals wreaks havoc on the environment and public health, polluting waterways and the air surrounding factory farms and is built on exploitative labor practices. Why have so many cultures adopted this approach to eating for so long? The reasons are wide-ranging, but for many, it can be summed up in a deep respect for the planet, animals and the people around us. In Hispanic communities, the diet is regaining popularity, thanks in part to young community members and groups like the Veggie Mijas who are reconnecting with their ancestral heritage. There are traditional African and Caribbean vegan communities, and Bryant Terry and Haile Thomas are just two of the many cookbook authors celebrating Black Veganism, which is historically rooted in pre-colonial African diets, the Civil Rights Movement and anti-racist advocacy. Many followers of Buddhism, Hinduism and Jainism follow the vegan diet, advocating for benevolence among all species. ![]() The earliest known documentation of vegan eating is from 500 BC, when the Greek philosopher Pythagoras, known for the Pythagorean Theorem, wrote about a vegetarian-like diet. ![]() Plant-based eating has deep and diverse roots. ![]() Whatever you're picturing, and whatever your associations, you're probably not seeing the whole picture - and there's definitely a place for you. Is a negative perception of vegans and veganism holding you back from taking the plunge into a meat-free, dairy-free, egg-free diet? You might need to rethink who vegans are or dig into the history of veganism to better understand that vegans can't and shouldn't be stereotyped. "No one likes vegans, except other vegans, though sometimes even that is debatable," says food writer Alicia Kennedy, who is currently working on a book about plant-based eating and made omnivores' perceptions of vegans the topic of a recent newsletter. Print-at-home designs for banners for climate change events - Design 1, Design 2 & Design 3.This article originally appeared on FoodPrint. Membership leaflet for print, and plain PDF Please visit our leaflet distribution guidance webpage for more information to make the most out of distributing. This is the best way to get the vegan message out! Instead, please ensure that you are distributing leaflets as part of planned outreach, and to people who have shown a genuine interest. Research shows us that this is not an effective method of outreach or use of resources. Please note: Do not request leaflets for door-dropping purposes. This time bracket accounts for correcting anything that goes wrong, so please do try and give us as much notice as possible. If you are unable to print leaflets you can request a delivery with the form below. Please ensure you submit your request at least six weeks before your event, so that there is enough time for staff and volunteers to post them out. Printing locally keeps the carbon footprint of your leaflets down, and helps us save on administration costs! With your passion, and our literature, you're onto a winner.ĭid you know you can print your own leaflets? You can download the PDFs of all our flyers that are ready to go to a printer local to you, from the links below. We have a collection of eye-catching and informative leaflets that will help you strike up conversations and get people excited about veganism. If you’ve decided to organise a stall or event to promote veganism and the work of The Vegan Society, whether at work, at school, or in your local area, then firstly – thank you! Let us give you a hand. ![]()
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